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Peeled Frozen ChestnutsWe offer peeled frozen chestnuts in vacuumed sealed clear poly bags. Our ready to use peeled chestnuts are a tremendous time saver for the American chef or homemaker. Our high quality peeled chestnuts compare very favorably to foreign imports. The sweet flavor and rich buttery yellow color is superior to frozen imports. Our chestnut products are a very convenient and ready to use product that appeals to the busy consumer. On the commercial side, we will save the restaurant many hours of labor and cost with a ready to use product. They will no longer need to peel a chestnut in order to prepare chestnut dishes. The individual consumer who is pressed for time will find our products a real labor saver. They will no longer need to spend long hours peeling chestnuts in order to prepare chestnut recipes, but rather just add our ready to use product to their favorite recipe. |
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Chestnut SlicesThis is the most versatile chestnut product on the market today — and it’s grown right here in the U.S.A. IT RE-HYDRATES IN 15 MINUTES back to a raw chestnut, available for recipes of your choice. Eat as is, crumble into breading or garnish a salad. Whichever way you choose, this shelf stable product will last two years and save you money on it’s light-weight shipping There are no additives and it simply brings uniqueness to your kitchen. |
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Chestnut FlourChestnut flour is an alternative to wheat flour. It has a natural sweetness, which enhances the delicate flavors of many baked goods. Chestnut flour is one of the secrets of fine French Pastries. For those who have an allergy to the gluten in wheat flour, chestnut flour is a great substitute. Persons with celiac can use chestnut flour, as it is gluten free. |
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Fresh ChestnutsOur fresh in-shell chestnuts are refrigerated immediately upon harvest. They are not left to dry out and mold under the tree or stacked in harvesting crates outside. Our attention to detail assures the highest possible quality of our chestnuts. Our competitors' chestnuts have to be shipped great distances, which allow them to dry out and mold. The growing conditions in the Midwest are ideal for the sweetest possible chestnut and we strive to have the shortest time possible from our growers' orchards to our customers' tables. 2009 Crop Available |