Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Chestnut and Apple Stuffing
Chop chestnuts and mix with the bread crumbs, parsley, and egg in a large bowl. Season to taste with salt and pepper, set aside.
Cook chopped pork in a skillet over medium heat until lightly browned (add a little oil if necessary). Add the shallots or onions, and cook until transparent. Then add the chopped apples and cook for about 5 minutes, stirring, until softened. Mix the cooked apples and pork mixture with chestnuts, adding enough reserved chestnut liquid (or other stock) to desired consistency.
Pack stuffing loosely in the neck and body cavity of the bird. Alternately, preheat oven to 325 degree ûF and bake stuffing in greased, covered casserole dish for 30 minutes.
Makes 5 – 6 Cups (enough to stuff a 10–12 pound bird) Preparation time: 25 minutes, plus preparing the chestnuts
Cooking time: 10-15 minutes if using as a stuffing in a bird or 30-40 minutes if baked separately.