Breading for Fish and Poultry

• egg
• milk
• 4 oz ‘Chestnut Chips’
• oil (optional)

Take your fist and pound the ‘Chestnut Chips’ into smaller bits (you can use your coffee grinder, but it is not as much fun!). Make a solution with egg and milk and place in a shallow dish. Coat meat or fish with the egg/milk mixture and when wet, dip in broken ‘Chestnut Chips’. If broiling, spritz with your favorite oil to slightly moisten chips. Or place in prepared pan and cook as usual. ‘Chestnut Chips’ provide a sweet and unique nutty flavor.