Brioza’s Chestnut Chips

• 1/4 pound whole chestnuts
• 2 cups vegetable oil
• salt and pepper, as needed

Use a pot that is about 6 inches by about 2 inches tall. Pre-heat the oil to 300 degrees F. Slice the chestnuts on a mandoline to about 1/16” thickness. Fry a few slices in the oil, constantly moving them around with a slotted spoon until golden brown. Remove to paper towels and season with salt and pepper.

Chef Stuart Brioza
Tapawingo
PO Box 8
Ellsworth, MI 49729