Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Brioza's Basic Pasta Dough
Form a well with flour. Put whole eggs, yolks, oil and salt in center. Mix until stiff dough forms, adding warm water as needed. Knead dough until smooth, about 20 minutes. Wrap in plastic and allow to rest overnight in the walk-in.
Chef Stuart Brioza