Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Clyne's Chestnut Soup
Sauté garlic, bacon, and shallots in oil until tender. Add potatoes, stock and thyme, cook about 30 minutes until potatoes are soft. Add chestnut purée, bring to a boil, simmer about 5 minutes. Add sherry. Purée soup in blender. Top with crème fraiche and parsley when serving. Serves 8.