Nutritional information for fresh chestnuts
Clyne's Chestnut Soup
Sauté garlic, bacon, and shallots in oil until tender. Add potatoes, stock and thyme, cook about 30 minutes until potatoes are soft. Add chestnut purée, bring to a boil, simmer about 5 minutes. Add sherry. Purée soup in blender. Top with crème fraiche and parsley when serving. Serves 8.