Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Halberg's Filo Cups with Goat Cheese and Chestnut Soufflé
Pre-heat oven to 375 degrees F. Lightly butter mini-muffin tin cups and place each square of filo in a cup with corners of filo pointing up. Combine all soufflé ingredients and mix well. Spoon into prepared filo cups (you will have some custard left over), place in oven and bake about 12–15 minutes until soufflés are puffed up and just set. Carefully remove from muffin tin and serve with a salad of organic greens dressed with a light vinaigrette.
Chef Rick Halberg