Halberg’s Filo Cups with Goat Cheese and Chestnut Soufflé
- 8 ounces goat cheese
- 2 ounces cream cheese
- 2 ounces cream
- 2 eggs
- 1/2 cup peeled chestnuts, ground
- salt and pepper to taste
- 2 teaspoons minced fresh herbs (thyme, rosemary, basil, and
chives)
- 4 sheets of filo, each lightly buttered and cut into 12 equal
squares
Pre-heat oven to 375 degrees F. Lightly butter mini-muffin tin cups
and place each square of filo in a cup with corners of filo pointing
up. Combine all soufflé ingredients and mix well. Spoon into prepared
filo cups (you will have some custard left over), place in oven and
bake about 12–15 minutes until soufflés are puffed up and just set.
Carefully remove from muffin tin and serve with a salad of organic
greens dressed with a light vinaigrette.
Chef Rick Halberg
Emily’s
505 N. Center St.
Northville, MI 48167–1261 |
