Recipes


Appetizers
Soups
Main Dishes
Sides
Desserts


Nutritional Information


Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour


Kelly's Chestnut and Shitake Mushroom Ragout


  • 2 cups chicken stock
  • 1/2 cup chestnuts, rough chopped
  • 1/2 shitake mushrooms, sliced
  • 2 tablespoons and 1 teaspoon butter, softened
  • salt and pepper to taste

Sauté mushrooms in 1 teaspoon butter until soft; add chestnuts and chicken stock; reduce liquid until you have about 1 cups; season with salt and pepper; remove from heat and whisk in softened butter; serve with grilled pheasant or duck breast. Serves 4.

Chef Tom Kelly
Hattie's Grill
111 St. Joseph
Sutton's Bay, MI 49682

Home  |   Store  |   View Cart  |   Recipes  |   About  |   Links
Copyright © 2012 Chestnut Growers, Inc., All Rights Reserved Web Design and Hosting by ACE-E.com