Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Kuepper's Chestnut Soup
Sauté chestnuts, celery, onion, and carrot in sesame oil and butter until onions begin to turn translucent. Add stock, milk, cream, and rice – simmer for one hour or until rice explodes. Purée, strain, and add corn. If desired add salt and pepper to taste.