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Monti Bianco


  • 4 oz of 'Chestnut Chips'
  • 1 1/2 cups of water
  • 1/4 cup cream or milk
  • 1 teaspoon butter
  • 1/3 cup sugar
  • 1/4 cup powdered sugar
  • whip cream

Place 'Chestnut Chips' in water. Boil for 20 minutes or until water is absorbed by the chips. Remove from pan and carefully place in blender. Add 1/4 cream or milk. Blend until smooth. Add butter, sugar, powdered sugar. Continue blending. Dish into small cups and top with a dollop of whip cream. Cool in refrigerator before serving (if you can wait that long!), In Italy this is called Monti Bianco. We call it delicious.

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