Main Dishes

Nutritional Information

Nutritional information for fresh chestnuts

Chestnut Pancakes

  • 1/3 cup CGI chestnut flour
  • 1/3 cup white flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 7/8 cup 2% milk
  • 1/8 cup melted butter
  • 1 egg white – whipped separately for 3 minutes to peaks and folded into batter at end of mixing other ingredients.
Mix dry ingredients.
Mix wet ingredients together and stir into dry ingredients by hand with spoon just till mixed.

Very gently fold in beaten egg whites. Batter should be 'puffy'. Pour batter on oiled grill fry pan heated to 350˚F and bake till browned Flip and brown on other side. Serve hot with your favorite syrup.

Makes 8-10 pancakes
Home  |   Store  |   View Cart  |   Recipes  |   About  |   Links
Copyright © 2012 Chestnut Growers, Inc., All Rights Reserved Web Design and Hosting by