Main Dishes

Nutritional Information

Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour

Peterson's Chestnut Bon Bons

  • 2 quarts cream
  • 2 quarts milk
  • 23 ounces egg yolks
  • 22 ounces sugar
  • 4 each vanilla beans
  • 6 ounces chestnut purée
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 4 ounces chocolate, melted

Combine first eight ingredients and place in ice cream maker. Scoop into small balls and freeze. Melt chocolate. Coat ice cream with melted chocolate and freeze. Serve with fresh berries and fruit coulis.

Chef Eric Peterson
Kellogg Hotel & Conference Center
Michigan State University
East Lansing, MI 48824

Home  |   Store  |   View Cart  |   Recipes  |   About  |   Links
Copyright © 2012 Chestnut Growers, Inc., All Rights Reserved Web Design and Hosting by