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Nutritional Information

Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour

Peterson's Chestnut Bon Bons

2 quarts cream
2 quarts milk
23 ounces egg yolks
22 ounces sugar
4 each vanilla beans
6 ounces chestnut purée
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
4 ounces chocolate, melted

Combine first eight ingredients and place in ice cream maker. Scoop into small balls and freeze. Melt chocolate. Coat ice cream with melted chocolate and freeze. Serve with fresh berries and fruit coulis.

Chef Eric Peterson
Kellogg Hotel & Conference Center
Michigan State University
East Lansing, MI 48824

Contact Us

Phone: 1-800-667-6704
Call Joyce to place an order,
get quotes on larger quantities or ask questions

Fax: 1-810-797-3299

Email: info@chestnutgrowersinc.com
Include your name, address and order information.

**Important Notices**
CGI can only process domestic orders. No orders from outside the U.S. will be accepted.
CGI cannot ship FRESH chestnuts to the following states: California, Oregon or Washington.