Nutritional information for fresh chestnuts
Chestnut Salmon Lime Appetizers
Remove any bones from the salmon and dice. Combine the chopped salmon with the egg white, chestnut flour, chopped chestnut 'Slices' lime, ginger, parsley and wasabi paste (optional) if desired.
Make into small 2 inch patties.
Heat 2 Tablespoons vegetable cooking oil in 10 inch fry pan over medium-high heat.
Cook patties on one side for 2-3 minutes. Flip. Cook on other side for another minute or two.
Serve while hot.