Nutritional information for fresh chestnuts
Nutritional information for dried chestnuts
Nutritional information for chestnut flour
Suh's Fresh Walleye with Chestnuts and Shitake Mushrooms
Cut 3 or 4 slits in skin of walleye. Dredge in flour. Add oil and 1 ounce of butter to skillet and sauté fish, skin side up, until almost cooked through. Turn fish over and add chestnuts, remaining butter, mushrooms, shallots, wine, and desired seasonings. Sauté a few minutes more, until most of the liquid is absorbed.