Nutritional information for fresh chestnuts
Zane's Honey Chestnut Butter - for Game Birds and Pork
In a thick-bottomed saucepan, combine honey, garlic and aromatics. Cook over medium heat 5 minutes, until honey bubbles and infuses the spices. Whisk in the chestnut purée, and add the chicken stock in small amounts, creating a smooth sauce consistency. Simmer for 5 minutes, and strain. Mount the sauce with the butter whisking it in small amounts, off the flame (you do not want the butter to separate.) Adjust with salt and pepper.